zoe mcreynolds

private chef

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🌲 DECEMBER DELIVERY MENU 🌲 filled with plenty of festive classics! ✨ Very limited delivery slots available this month due to me being super duper busy, so please drop me a message ASAP if you'd like to get booked in 🧡
Pasta fileja - a labour of love 🧡 we served this traditional Calabresi pasta shape with a last-of-the-season tomato sauce and aubergine braciole (IYKYK) at our November Radice Supper Club 🍅🍆🌶️ each piece slightly different, hand rolled with plent
Reflecting after another AMAZING evening of Radice last night ✨ the complimentary messages about the menu and service we presented yesterday evening for our November Radice Supper Club just make us feel so lucky to have such fabulous customers 🧡 to
RADICE preparations in progress 🔪 fresh baguettes made today by the bread maestro @ciaosonodaniele 🧡 these will be sliced and lightly toasted tomorrow to become to base of our bruschetta with whipped salt cod, one of the canapés we'll be ser
Amaretti Calabresi // Paste di Mandorla // Soft Almond Biscuits 💚💜💛 whatever you prefer to call them, they're a delicious accompaniment to a tea or coffee at the end of a meal, and will be featured alongside mini rum baba and little fruit tartlets

“I just wanted to thank you for an amazing evening - the food was delicious and we all loved your attention to detail”

— Francesca K