Smiling female chef with dark hair in a white t-shirt and navy striped apron standing in front of a yellow door.

zoe mcreynolds

private chef

Chef placing a round loaf of bread with decorative score marks on a wooden cutting board, with more sliced bread in a baking dish in front.
A slice of lemon curd and rhubarb jelly tart garnished with a swirl of marshmallow.

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🌲 DECEMBER DELIVERY MENU 🌲 filled with plenty of festive classics! ✨ Very limited delivery slots available this month due to me being super duper busy, so please drop me a message ASAP if you'd like to get booked in 🧡
🌲 DECEMBER DELIVERY MENU 🌲 filled with plenty of festive classics! ✨ Very limited delivery slots available this month due to me being super duper busy, so please drop me a message ASAP if you'd like to get booked in 🧡
Pasta fileja - a labour of love 🧡 we served this traditional Calabresi pasta shape with a last-of-the-season tomato sauce and aubergine braciole (IYKYK) at our November Radice Supper Club 🍅🍆🌶️ each piece slightly different, hand rolled with plent
Pasta fileja - a labour of love 🧡 we served this traditional Calabresi pasta shape with a last-of-the-season tomato sauce and aubergine braciole (IYKYK) at our November Radice Supper Club 🍅🍆🌶️ each piece slightly different, hand rolled with plenty of patience - who can guess in the comments how long it took me to roll 12 portions?! 👀 very worth it for the happy smiles it generated! 🇮🇹
Reflecting after another AMAZING evening of Radice last night ✨ the complimentary messages about the menu and service we presented yesterday evening for our November Radice Supper Club just make us feel so lucky to have such fabulous customers 🧡 to
Reflecting after another AMAZING evening of Radice last night ✨ the complimentary messages about the menu and service we presented yesterday evening for our November Radice Supper Club just make us feel so lucky to have such fabulous customers 🧡 to all of you who brought such a joyous atmosphere to our dining room once again, THANK YOU, you have made us so excited to host more of these events into 2025! 🍾
RADICE preparations in progress 🔪 fresh baguettes made today by the bread maestro @ciaosonodaniele 🧡 these will be sliced and lightly toasted tomorrow to become to base of our bruschetta with whipped salt cod, one of the canapés we'll be ser
RADICE preparations in progress 🔪 fresh baguettes made today by the bread maestro @ciaosonodaniele 🧡 these will be sliced and lightly toasted tomorrow to become to base of our bruschetta with whipped salt cod, one of the canapés we'll be serving tomorrow evening at our November Radice Supper Club 🇮🇹 this is what we mean when we say we make everything from scratch, with love! ✨
Amaretti Calabresi // Paste di Mandorla // Soft Almond Biscuits 💚💜💛 whatever you prefer to call them, they're a delicious accompaniment to a tea or coffee at the end of a meal, and will be featured alongside mini rum baba and little fruit tartlets
Amaretti Calabresi // Paste di Mandorla // Soft Almond Biscuits 💚💜💛 whatever you prefer to call them, they're a delicious accompaniment to a tea or coffee at the end of a meal, and will be featured alongside mini rum baba and little fruit tartlets to finish our Radice Supper Club menu this Saturday ☕🧡
Tiramisu ✨ on the menu this Saturday at our Radice Supper Club 🥂 to be honest @ciaosonodaniele and I very rarely disagree about recipes, but this tiramisu was a hotly debated topic!! The end result has involved the implementation of the first princi
Tiramisu ✨ on the menu this Saturday at our Radice Supper Club 🥂 to be honest @ciaosonodaniele and I very rarely disagree about recipes, but this tiramisu was a hotly debated topic!! The end result has involved the implementation of the first principle of happy relationships: compromise 🧡😂
RADICE 23rd November - Wine List 🍷 our lovely friends at @vinoveroleigh will again be offering 10% off any of the bottles on our wine list for our upcoming Radice Supper Club (next Saturday, a few seats still available!) 🥂 pop into their Leigh Road
RADICE 23rd November - Wine List 🍷 our lovely friends at @vinoveroleigh will again be offering 10% off any of the bottles on our wine list for our upcoming Radice Supper Club (next Saturday, a few seats still available!) 🥂 pop into their Leigh Road shop ahead of the event to take advantage of the discount 🧡 swipe for a menu reminder of our favourite Italian dishes 👉🇮🇹
Crab tartlets 🦀 grilled hispi cabbage mixed with brown crab meat, white crab meat and chives, finished with lots of fresh lemony love 🍋🧡
Crab tartlets 🦀 grilled hispi cabbage mixed with brown crab meat, white crab meat and chives, finished with lots of fresh lemony love 🍋🧡
🌲 DECEMBER DELIVERY MENU 🌲 filled with plenty of festive classics! ✨ Very limited delivery slots available this month due to me being super duper busy, so please drop me a message ASAP if you'd like to get booked in 🧡 Pasta fileja - a labour of love 🧡 we served this traditional Calabresi pasta shape with a last-of-the-season tomato sauce and aubergine braciole (IYKYK) at our November Radice Supper Club 🍅🍆🌶️ each piece slightly different, hand rolled with plent Reflecting after another AMAZING evening of Radice last night ✨ the complimentary messages about the menu and service we presented yesterday evening for our November Radice Supper Club just make us feel so lucky to have such fabulous customers 🧡 to RADICE preparations in progress 🔪 fresh baguettes made today by the bread maestro @ciaosonodaniele 🧡 these will be sliced and lightly toasted tomorrow to become to base of our bruschetta with whipped salt cod, one of the canapés we'll be ser Amaretti Calabresi // Paste di Mandorla // Soft Almond Biscuits 💚💜💛 whatever you prefer to call them, they're a delicious accompaniment to a tea or coffee at the end of a meal, and will be featured alongside mini rum baba and little fruit tartlets Tiramisu ✨ on the menu this Saturday at our Radice Supper Club 🥂 to be honest @ciaosonodaniele and I very rarely disagree about recipes, but this tiramisu was a hotly debated topic!! The end result has involved the implementation of the first princi RADICE 23rd November - Wine List 🍷 our lovely friends at @vinoveroleigh will again be offering 10% off any of the bottles on our wine list for our upcoming Radice Supper Club (next Saturday, a few seats still available!) 🥂 pop into their Leigh Road Crab tartlets 🦀 grilled hispi cabbage mixed with brown crab meat, white crab meat and chives, finished with lots of fresh lemony love 🍋🧡

“I just wanted to thank you for an amazing evening - the food was delicious and we all loved your attention to detail”

— Francesca K